Colombia Monica Ceron
Colombia Monica Ceron
Colombia Monica Ceron
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  • Load image into Gallery viewer, Colombia Monica Ceron
  • Load image into Gallery viewer, Colombia Monica Ceron

Colombia Monica Ceron

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This month, Sorted is so excited to introduce a Colombia microlot coffee grown by Monica Ceron at Finca El Resplandor.  In Monica’s farm, the coffee were hand picked and placed in water tanks for 45 hours to ferment.

The wash process carries on by pulping, washing and drying those coffee on raised beds for 20 days. The first sip hits you with a nutty, creamy chocolate, and then it is followed with light sweetness apple and juicy orange.This coffee is a excellent choice when you are a big fan of creamy, nutty body but still want a touch of citrus undertone.

Tasting notes: Red apple - Orange - chocolate
Tactile: Round Body – Creamy Mouthfeel – Clean Aftertaste
Varietal: Catura
Process: Washed
Elevation: 1,800 – 1,860 M.A.S.L