Another amazing coffee from Ethiopia we can get for this month. We roast this specialty coffee lightly to create a unique flavour of green apple, berry note with a hint of brown sugar.
Tasting notes: Blackberry
– Green Apple – Brown Sugar
Tactile: Syrupy Body – Coating Mouthfeel – Quick Finish
Varietal: Heirloom Yirgacheffe
Process: Washed
Elevation: 2,300 M.A.S.L